Our Chili Spice [Original Blend Spicy Mix Spice]

Our skilled chefs have blended cloves, cinnamon, cardamom, and chili powder

to create an original coarsely ground mixed spice.

The rich aroma is evident the moment you open the package!

This blend emphasizes aroma above all else,

and the cinnamon used is not the common "cassia" found in Japan,

but rather aromatic Ceylon cinnamon from Sri Lanka.

Chili powder is added to provide a spicy kick,

making it a new type of seasoning that allows you to easily add both spiciness and spice aroma to your dishes.

 

Use it as a finishing touch for curries and all other spice-based dishes,

or to add an extra punch of spiciness and aroma to grilled dishes, mapo tofu, or dandan noodles.

 

Although it is only dried and not roasted,

you can lightly dry-roast it in a frying pan and use it as a condiment, like shichimi togarashi,

by sprinkling it directly onto your dishes.

 

*If paying by credit card or bank transfer,

delivery via Japan Post's Letter Pack Light will be available.

Please take advantage of this as it will reduce shipping costs.

If you wish to pay by COD (cash on delivery),

Letter Pack shipping is not available.

Please note that you should not select it as a shipping method when placing your order.

 

Ingredients: Cinnamon (from Sri Lanka), Cloves (from India),

　　　　Cardamom (from India), Chili Pepper (from China)

Storage Method: Store at room temperature. Avoid high temperatures and humidity.

Net Content: 20g

Best Before Date: 6 months from manufacturing (stated on the back of the package)