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Vegetable Curry (Frozen, 250g)

Sale price¥750

Tunapaha, a curry that has been loved in Nuwara Eliya for many years, sealed.
Frozen while maintaining its deliciousness!

Its characteristics are its tingling spiciness and the mellowness and sweetness of coconut milk.
The roux is a thin, soup-like consistency.
This is a genre of curry known as "Fukuoka-style Sri Lankan Curry" or "Kyushu Lanka Curry,"
which has recently become known as a new local delicacy in Fukuoka City.

Conceived by the Sri Lankan restaurant "Nuwara Eliya," which opened in Fukuoka City in 1988,
and has continued to be served in Fukuoka City ever since, along with its sister restaurant "Fushigi Kozai Tunapaha."
It is an original curry, different from the curries traditionally eaten in Sri Lanka.
This unique Sri Lankan curry, special to our restaurant and to Fukuoka,
will be delivered frozen to your home!

Since the curry is prepared by our local chefs who work in the restaurant,
and then packed as is,
you can enjoy the taste of our restaurant right in your own home!

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The vegetable curry is mildly spicy, containing familiar vegetables such as carrots, potatoes, and pumpkin,
as well as cashew nuts.
It is a curry rich in ingredients.

The milky taste of coconut milk, the aroma of spices,
and the sweetness of vegetables create a delicious soup-like roux
that pairs perfectly with rice or noodles.
Since it contains only vegetables, it is very healthy.
It's even a great option for breakfast!

Also, if you serve it over rice or noodles along with chicken curry,
it will mellow the spiciness of the chicken curry and enhance the overall deliciousness of the curry
two or even three times!

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[Ingredients] [Vegetable Curry] Carrot (domestic), daikon radish (domestic), potato (domestic), pumpkin, green beans, cabbage, lotus root, cashew nuts, onion, garlic, ginger, tomato, green chili pepper, coconut milk (coconut milk, maltodextrin), curry powder (coriander, cumin, turmeric, black pepper, curry leaf, cinnamon, fenugreek, cardamom, clove), curry cream (chili powder, cumin, coriander, black pepper, salt, cardamom, clove, mustard, fennel, cinnamon, tamarind), chili powder, cinnamon, turmeric, curry leaf, olive oil, lemon juice, clove, cardamom, fenugreek, salt / sodium caseinate, sodium phosphate
●Some ingredients include cashew nuts and dairy components.
●Prepared in a facility that handles wheat, soybeans, dairy, eggs, shrimp, and cashew nuts.

[Net Content] 250g

[Best Before Date] 6 months from manufacturing date

[Storage Method] Keep frozen at -18°C or below.

This product does not use any preservatives.
Store in the freezer and thaw just before serving.

[How to Serve]
Boil water in a large pot and immerse the bag in the hot water to warm it.
Alternatively, place the package on a microwave-safe plate with the side showing the text facing up,
and heat according to the following guidelines:
500-600W ... 5 minutes
700W ... 4 minutes

Vegetable Curry (Frozen, 250g)
Vegetable Curry (Frozen, 250g) Sale price¥750