Great on curry! Great on rice! Tuna Paha Furikake

In Sri Lanka, various types of curries and salads, along with local-style furikake (rice seasoning), are

served on one plate and eaten by freely mixing them on the dish.

Our skilled Sri Lankan chefs have created

a furikake specifically designed to be sprinkled over curry!

 

It's delicious on rice or mixed into onigiri, but

its greatest feature is that you can sprinkle it over authentic local-style curries made with spices!

It's a familiar flavor to Japanese people and popular in Sri Lanka. Made with "katsuobushi" (dried bonito flakes),

fried onions, "pandan leaf" (a type of herb),

and a spicy accent from chili peppers, characteristic of our restaurant,

it's a masterpiece that sets itself apart from ordinary katsuobushi furikake,

boasting rich umami and flavor.

 

*This is fresh furikake, so please store it in the refrigerator.


[Ingredients]
Bonito flakes (domestic), onion (domestic), chili pepper (Chinese), chili powder (Indian), pandan leaf, salt, sugar, lemon juice, seasoning (amino acids, etc.)

Prepared in a facility that also handles eggs, dairy, nuts, shrimp, soybeans, and wheat. 　

[Net weight] 50g

[Best by date]
2 months from manufacturing
[Storage method]
Refrigerate. Avoid high temperatures and humidity.