{"product_id":"129219244","title":"Cookbook \"Thunapaha Nuwara Eliya Sri Lankan Curry\"","description":"\u003ch2\u003e\u003cspan style=\"color: #ff8000;\"\u003e●Our Official Recipe Book \"Let's Make Sri Lankan Curry\"●\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \"Chef Looper's Cooking Class\" series, which was serialized in our newsletter for many years,\u003c\/p\u003e\n\u003cp\u003ehas finally become a book!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince it was written before smartphones existed,\u003c\/p\u003e\n\u003cp\u003eit's a recipe book in a dialogue format (lol).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\" color=\"#990000\"\u003e------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e●Created by a veteran Sri Lankan chef with 30 years of service,\u003cbr\u003e　with explanations by a Japanese employee.\u003cbr\u003e　Chef Looper, a Sri Lankan chef who has been with us since the company's founding, handles the cooking,\u003cbr\u003e　while the Japanese employee acting as commentator, \"Manager-Inu,\" earnestly explains\u003cbr\u003e　so that it can be understood even in text. In a sense, it's expressed in an extremely casual way\u003cbr\u003e　that is easiest for Japanese people to understand,\u003cbr\u003e　conveying how to cut ingredients and cooking methods in a dialogue format.\u003c\/p\u003e\n\u003cp\u003e●No technical terms or difficult spice knowledge.\u003cbr\u003e　Aimed at Sri Lankan cuisine that can be challenged in ordinary homes,\u003cbr\u003e　because it was a newsletter article written back when smartphones didn't exist,\u003cbr\u003e　the explanations of the spices used are also very relaxed.\u003c\/p\u003e\n\u003cp\u003e　Nothing difficult is written at all.\u003cbr\u003e　It's aimed at beginners and people who don't usually cook much,\u003cbr\u003e　and doesn't even use measuring spoons.\u003cbr\u003e　Most dishes can be completed in\u003cbr\u003e　45 minutes from cutting ingredients to finishing.\u003c\/p\u003e\n\u003cp\u003e●Familiar ingredients like these become Sri Lankan curry!\u003cbr\u003e　In addition to chicken and pork, familiar ingredients that can be found almost anywhere in Japan\u003cbr\u003e　are made into curry, such as tofu, deep-fried tofu, and even leeks that you might wonder if they could be main ingredients\u003cbr\u003e　outside of hot pot dishes.\u003c\/p\u003e\n\u003cp\u003e●Lots of columns and photos!\u003cbr\u003e　It also includes secret stories from the company's founding in 1988,\u003cbr\u003e　columns about the interior design by the architect president,\u003cbr\u003e　and travelogues from trips to Sri Lanka.\u003cbr\u003e　It's surprisingly engaging for a recipe book.\u003c\/p\u003e","brand":"ツナパハ公式オンラインストア","offers":[{"title":"Default Title","offer_id":41880800624795,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3477\/8267\/products\/129219244.jpg?v=1643437886","url":"https:\/\/shop.tunapaha.jp\/en\/products\/129219244","provider":"ツナパハ公式オンラインストア","version":"1.0","type":"link"}